Our Mission

Our Mission

The Alabama Food Bank Association works to end hunger by assisting the food bank network in obtaining more food and funds, fostering public awareness of the food banks’ mission, and creating partnerships to help alleviate hunger in Alabama.

Our Priorities

There are too many children, seniors and working families experiencing hunger. To make sure people have access to the nutritious meals they need, when they need them, we’ve got to stay focused. Three policy priorities form the core of our advocacy work at the Food Bank.

TEFAP

The Emergency Food Assistance Program (TEFAP)

Participant Eligibility Requirements

Households must meet State eligibility criteria. Each state sets criteria for determining what households are eligible to receive food for home consumption. Income standards may, at the State’s discretion, be met through participation in other existing Federal, State, or local food, health, or welfare programs for which eligibility is based on income. States can adjust the income criteria in order to ensure that assistance is provided only to those households most in need. However, recipients of prepared meals are considered to be needy and are not subject to a means test.

SNAP

Supplemental Nutrition Assistance Program/Food Stamps

 

SNAP
SNAP offers nutrition assistance to millions of eligible, low-income individuals and families and provides economic benefits to communities. SNAP is the largest program in the domestic hunger safety net. The Food and Nutrition Service works with State agencies, nutrition educators, and neighborhood and faith-based organizations to ensure that those eligible for nutrition assistance can make informed decisions about applying for the program and can access benefits. FNS also works with State partners and the retail community to improve program administration and ensure program integrity.

WIC

Women, Infants, and Children

WIC
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides Federal grants to States for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.

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